Small consolation perhaps, dear John, like you I love good bread, but that is becoming a rare good in Europe too, where artinasal bakeries
are becoming a rarity too, and artinasal bakeries producing real good bread are even rarer.
Poor quality ingredients, poor craftmanship, unaffordable rents in the city centers, industralisation, less youngsters willing to do the hard work and the nightshifts… It’s a crying shame…