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Grilled Cheese Basics
Your guide to the perfect grilled cheese
Grilled Cheeses are a great option for a quick lunch or dinner.
Ingredients:
Bread (typically avoid bread that is excessively soft)
Cheese (Whatever makes you happy. I like cheddar. The type of cheese may influence cooking time.)
Butter (softened)
You can also add other sandwich components, like salami, turkey, or tomatoes.
Cooking instructions:
~ Get out sandwich ingredients and slice bread as needed. A half inch thickness is good, and you want to avoid bread that’s too thick.
~ Assemble sandwich, buttering the outside of both bread pieces. If you are adding lunch meat, put it in the center with cheese on both sides to keep everything together.
~ Place some butter in your pan. Turn on heat and let butter melt to grease pan and to let the pan start warming up.
