Thank you for taking the time from your more important things you write about here on Medium Hal. And you do it so good. My mom made the best buns in the world, and it is a core memory of my somewhat chaotic childhood. A good one.
I just wanted to add that, when my mother made these she whipped an egg and applied it on the buns, then the pearlsuger on top before putting them in the Owen. . It is Abit simpler, but still heavenly good. ♥️