Member-only story
Ask The Editors
Choosing the Right Cooking Oil In Pakistan
A guide to trusted brands and everyday kitchen choices
Almost a year ago, I published an article, “The Best Reference Ever On Cooking Oils.” That story is still getting claps, reads, comments, and questions, like this:
A reader asked: “Good and informative articles for the cooking oils please also write an article on the best cooking oil in Pakistan and which brands are best? is WBM or not?
In Pakistan, mustard oil was once the default for frying and pickling, prized for its sharp flavor and long shelf life. As industrial refining expanded in the mid‑20th century, blended vegetable oils and imported options like sunflower and canola began to dominate urban kitchens.
Today, the market is a mix of tradition and contemporary. Traditional oils still thrive, but global health trends have nudged consumers toward lighter, “heart-friendly” choices.
These are the big names you will see on Pakistani shelves:
The reader asked about WBM. WBM stands for World Business Management Group, which markets…
