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Rooted

Deep journeys through food and drink culture

Editors

Charlie Brown

Charlie Brown

Food, wine & culture writer & personal essayist. 12+ years in hospitality. Editor of Rooted, a Medium food & drink pub. thesaucemag.substack.com

Sam Dixon Brown

Sam Dixon Brown

Sommelier, wine distributor, winemaker, and solopreneur app developer.

Ali Hall

Ali Hall

BSc (Hons) Psychology with Sports Science. Therapist in training. Childfree & editor of Life Without Children. Lover of trail running & dogs. Substacker.

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By Rooted

The best of deep travels into the world's food and drink culture Take a look.

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