InThe Medical WriterbyDr. Seema Patel (PhD)·Dec 17, 2025Let’s Learn about Acrylamide in FoodA chemical formed in food cooked at very high temperatureA response icon3
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Jorge Luis Alonso G.·Mar 26, 2024Identification of Potato Varieties Suitable for Cold Storage and Reconditioning: a Safer…Study conducted to identify potato varieties suitable for low-temperature storage without adverse effects such as cold-induced sweetening.
Jeanell Norvell, LPC, Ph.D.·Apr 25, 2023Deep-Fried Blues: Southern DilemmaI remember the first meal I ever cooked as a young teen. It was deep fried chicken in a black skillet pan. Grandma was so proud! But…A response icon1
