InRootedbyPhilip Y. Hase·Oct 14I Thought British Food Was Underrated. Then I Ate Something That Tasted Like Fabric.What a strange piece of meat, a plate of fish and chips, and the Japanese concept of shitaaji taught me about seasoning.A response icon17
Inthe ChallengedbyAdrienne Beaumont·Aug 15It’s Decided: We Are Spending National Relaxation Day at the BeachInstant decisionA response icon15
Frodo Quixote - The Wandering Hobbit·Jul 19Kevi’s Fish On! ChipsFor many moons I have been told that Kevi’s has the best Fish’n’Chips. For many moons I passed them by. It was too early or too late for…
Tartan·Apr 10A Guest’s Honest Take: Why the Seafood at a Steakhouse Deserves Your Full AttentionGuest Blog | Food & Dining | Tartan of Redlands | April 10, 2026 | 8 min readA response icon1
InMA Photography interviewsbySophia Abdul Sater·Nov 25, 2025Lola Wallace’s La Di Dah — using fish and chips to find beauty in the ordinaryWallace uses the practice of still life photography to turn everyday objects into works of art.
