Bezla LLC·1h agoHotel Owners Still Treat Lighting Like a UtilityHotel Owners Still Treat Lighting Like a Utility
Kundhan·1d agoHotel App Development: A Practical Guide to Building an App Guests Actually UseAsk any front-desk manager what slows down a busy evening, and you’ll hear the same thing: queues, paperwork, and a tired guest who just…
Timur Vasin·2d agoThe First Five-Star Hotel Without a Human Smile: Is Artificial Intelligence Destroying the Soul of…By Timur Vasin
Amelia Carter·Oct 26My Journey in Hotel Management: From Student to Senior ProfessionalChoosing the right career after completing Class 12 can be challenging. Many students are confused about which course to pursue and what…
Sahil Pandita·Oct 13When an owner hands you his hotel, every rupee is still hisHow I think about running a hotel that is not mine. Why I still ask for three quotes, keep the reason behind every change, and look at…
Botros Youssry | Hospitality Professional·Oct 1212:45 in the Lobby: Why Guests Lose Their Temper and Staff Aren’t to Blame A view from the floor of…It is a quarter to one on an August afternoon in Hurghada. Outside, the Red Sea is flat and bright under a sun that makes the car park…
Theluc Digitalmarketing·Sep 25The Ceremony That Meets the Group at SundownDay 2 evening. Sundown is close.
Sahil Pandita·Sep 24Strong fathers create weak childrenWhy Indian hotels are struggling with the next generation of GMs
ARKMEN HELLAS Ι.Κ.Ε.·Sep 23Single-Serve Snacks vs 1 kg Packs: Which Format Should a HoReCa Distributor Offer for Hotel BuffetsPrice per kilogram hides the real cost of a buffet snack. What counts is how much of each pack actually reaches a guest.
Harjinder Barsal·Sep 19Your Suite This Weekend Used to Fly at 40,000 FeetSomebody in Johor looked at two retired Boeing 747s and saw a hotel. I have read a lot of hotel announcements this year, and most of them…
