InTastyblebyChris DeCap - Lysergic World Design·Oct 17My Invention: Lentil GnocchiMy take on a traditional Italian foodA response icon3A response icon3
Chiara Maggi·Oct 6Why You Can’t Speak Yet (and a 3-Step Method to Fix It)Prefer watching the video version?
Wild Free Kelly Green·Oct 5Homemade Pesto: My Personal ProcessBehold, my process for making pesto from scratch. Become a pesto protégé, a professional plant pulverizer. Mmm pesto.
Sara Giovenzana·Sep 15Are you happy, mum?One of my New Year’s resolutions for 2026 (yes, I still make a list of resolutions every year, with the faint hope that seeing them written…
InJoe TouristbyJAWS·Sep 7Do You Tip in Italy? A Simple Traveler’s GuideTipping in Italy is a small, optional gesture, not something you are expected to calculate as a percentage of every bill. Italians usually…
The Worst Tour Guide·Sep 2Learning Italian — Pimsleur Level 3 Lesson 18At one point I was doing a full lesson everyday: 30 minutes of listeing and repeating, Quick Match, Flash Cards, the whole lesson. Then I…
InBouncin’ and Behavin’ BlogsbyYong Huang·Aug 19In Learning Romance Language Words, Try Interpreting New Words Literally FirstA Small Trick in Learning Vocabulary of Spanish, French, and ItalianA response icon3A response icon3
Chiara Maggi·Aug 18The Student Who Only Sent Me One Voice Message a DayYears in Italy without speaking at work. Then, in under four months, she started.
Greyson Ferguson·Aug 6No, Seriously, Why Is European Food So Bland?It’s because of 600-year-old class warfare that locals have been gaslit into believing.A response icon58A response icon58
