Igosubmission·Just nowFrom Fresh Harvests to Happy Homes: The Farmers Factory WayEvery fresh harvest carries the goodness of nature, the dedication of farmers, and the promise of nutritious meals for families. From…
Kayla Pitch·2d agoFarmer Profile: Jessica Sanford & Adam Hausmann of Adam’s Berry Farm“Honestly, I don’t know if any farm can support more than one person right now, no matter the size, to bring in a stable income,” Jessica…
InWeeds & WildflowersbyKaran Veer·3d agoOne Okra Plant Against All OddsA garden battle against mole crickets, an eight-foot survivor, and a visiting hoopoe.A response icon13A response icon13
Suma·Oct 19We Grow Food. Where Are Its Seeds?Buying seeds to grow seedless fruits. Doesn’t that sound sick?
The Ornamental Hermit·Oct 10Eight Months into a Different LifeThis all began so much longer than just eight months ago.
Sutria Rahayu·Oct 10My Chili Farm: An Authentic Open BookFor us Padang people, chili is a basic necessity — right up there with air, water, and rice. Eating rice without chili is like eating…
Sathyashreeanbalagan·Oct 8Harnessing the Subsoil: How Microbial Inoculants Could Shape Carbon Stabilisation in Sub-Tropical…By Sathyashree Anbalagan
Royal Chiokwa·Sep 29Have you ever wondered if a full Cabbage head can be grown from a cabbage Leftover or scrap?I went to buy some potatoes from the open air market when I spotted a carefully cut portion of the head of a cabbage that had been left…
Ali Ramezani·Sep 25AI for Organic AssuranceHow to Reduce Inspection and Documentation Costs While Constraining Fraud and Bribery | by Ali Ramezani and Tae Kang
Pathmika Weerarathna·Sep 24Garden Diary #1 (3/3): Pests, Saving Water, and Where I’ll Buy My SeedsThis is the last post from Day 1. It covers the things that can go wrong, and what I’ll do next.
