Jennifer Trepeck·3d agoThe Underrated Potato to Pick Up on Your Next Grocery RunA Bite-Size Read for Your Health and WaistlineA response icon1A response icon1
Guro Berge·Oct 28How CRISPR/Cas9 could make potatoes resistant to late blightWhat disabling susceptibility genes can and cannot do against Phytophthora infestans.
KJ | Japanese Food & Culture·Oct 26Japan and the Sweet Potato: From Wartime Lifeline to Beloved SweetA side note from my natto journey: the Beni Haruka sweet potato, and the foods that carried people through hard times around the world
Darwin Gosal·Oct 3Revisiting CarbohydrateCalories, glycaemic index, and the missing question of fullness
YeongJu Kim·Sep 291845: How a Single Fungus and British Policy Starved Ireland to DeathA microscopic pathogen combined with colonial land policy to kill a million people and drive two million more to flee.
InPERMACULTURE journalbyRuss Grayson·Sep 27A profusion of potatoesTo grow potatoes is to grow history, to continue the practice of millennia.
InTastyblebyThomas Wolsey·Sep 23The Twice-Baked Potato: Baked, Mashed, and Baked AgainPotato Month wouldn’t be complete without mashing a few.A response icon4A response icon4
IamWinfred·Sep 23Twice Baked Potatoes Have Ruined Regular Baked Potatoes For MeA crispy-skinned, cheddar-bacon comfort food that quietly takes over every holiday table
InTastyblebyThomas Wolsey·Sep 15Tortilla Española: A Potato Omelet with a Catalan TwistA tortilla de patatas from Spain you won’t forgetA response icon6A response icon6
