Masatiki | Mark'n Memo·Just nowMy Ramen Came in an Iron Pot: Piping-Hot Chicken Broth at Sobajin in TsujidoThis is a food diary originally posted in November 2016. Prices, menu items, and services described here are from that visit, not current…
InRootedbyHana·1d agoOne of My Favorite Parts of Traveling in Japan? Local RamenFrom Hokkaido to Kagoshima, I chase the ramen—and the delicious memories that come with it.A response icon1A response icon1
Sean Goh·2d agoThe Familiar Bowl, Made DifferentlyWhat plant-based ramen reveals about the things we are willing to change, and the comforts we quietly insist on keeping.
Yaseen Hijazi·2d ago5 Winter Warmers to Survive the Japanese Cold!Japan is a country that gets extremely cold in winter! With the snowy season around the corner, these 5 winter warmers will keep you…
Masatiki | Mark'n Memo·3d agoThe Heat Was Half the Joy: Miso Ramen at Ramen GoThis is an account of my February 2017 visit to Ramen Go (ラーメン郷), when it was in Koza-Shibuya, Yamato, Kanagawa. The menu and prices…
Japan Foodie Guide·3d agoTokyo Ramen by Area: 3 Ikebukuro Ramen Shops, from Classic to FieryIkebukuro is one of Tokyo’s busiest ramen neighborhoods. Here are three easy bowls in three very different styles, all a short walk from…
Masatiki | Mark'n Memo·4d agoI Made Taiwan Mazesoba at Home — and Udon WonThis is a record of a homemade meal I first wrote about in April 2015. It describes my experiments and impressions at the time, rather than…
Masatiki | Mark'n Memo·6d agoMy Ramen-Loving Boss Brought Me Back to a Hobby I Had Left BehindOne bowl in Yokohama, then 140 — and an overly ambitious target
Japan in the Details·6d agoWhy Do People in Japan Eat Ramen After Drinking?Already full after dinner? Discover why some people in Japan end a night of drinking with one more bowl of ramen.
Masatiki | Mark'n Memo·Oct 28A Continent of Pork Belly in My Ramen at Kaiinkaku, YokohamaReturning to Chinatown to finish some very delicious homework
