InMid-Knight FallsbyLu Skerdoo·Oct 17I had a nice surprise on today’s walk!A Neighborhood storyA response icon45A response icon45
P Chang·Aug 28How to slowly slaughter a 90% hydration sourdoughAn imperfect loaf, two nights in the refrigerator, a surprisingly glamorous complexion, and a very satisfactory afternoon in the…
P Chang·Jul 18Connecting the dots, one chickpea at a timeSometimes the most meaningful connections are made years apart — and served at lunch.
David Merrill·May 167 years of Sourdough: Updating the Santa Cruz Mountains SourdoughAbout Dave: I am a technologist, company founder, optimist, maker, neighbor, parent, surfer, baker, and avid cloud photographer.
InTastyblebyAnne R. Greenberg·May 11Stop Food Waste: The Second Life of a Sourdough LoafCrumbs and Croutons GaloreA response icon1A response icon1
Gary L. Engstrom·Apr 23“Longevity Cooking,” a Book OverviewPart 8: Sourdough BreadA response icon2A response icon2
Valentine aka Tartine·Jan 23That Grey Liquid on Your Sourdough Starter Isn’t What You Think…You open your fridge, peek at your sourdough starter, and freeze. There’s a layer of grey-brown liquid pooling on top. Your first instinct…
Freda Savahl·Jan 15From Humble Starter to Golden Showstopper!The Art of My Daughter’s Handcrafted Sourdough Bread!A response icon12A response icon12
