Rebecca Berger·7h agoCarneNos olvidamos que nuestro destino es también convertirnos en alimentos. We forget that our destiny is also to become food. — Inari…
Mary Simonsen·3d agoMy Journey to VegetarianismI used to be a meat bully. Growing up, my mom and my sister were devout vegetarians. I, on the other hand, was a ten-year-old carnivore…
Inthe ChallengedbyGauri Sirur·Oct 29Mushrooms with Weird Stuffing, and Other Food StoriesOctober challenge: Things aren’t always WYSIWYGA response icon13A response icon13
Vijay Violet·Oct 26Are You Eating Well? Some Open Secrets for Good Health.The pictured lunch of a salad, a tamale verde, and Greek yoghurt with toppings has about 600 calories. It contains a healthy dose of…
Desistreetbytespl·Oct 24Banthi Bhojanam Explained: The Banana Leaf Feast You Eat Together, Not AloneThere is a way of eating in much of South India that has almost nothing to do with menus. You sit on the floor or on a long bench. Someone…
Inthe ChallengedbyTracy.3·Oct 21Why I Became a Vegetarian at 11 Years OldA traumatic situation forced me to think about the dead animals on my plateA response icon6A response icon6
Lola, La Revolution·Oct 19Are We Butchering Baby Chicks When We Eat Eggs?Because I see the little ones often in my neighborhoodA response icon2A response icon2
Michelle Yandle·Oct 185 Words I Never Thought I’d Say: Why I’m No Longer Vegetarian(Please note, this piece, though recently shared, was originally written in 2014)
Inthe ChallengedbyMe Writes·Oct 18Vegetarian PleaseOctober Writing Prompt ResponseA response icon6A response icon6
