PRMK SV 2026 | Ad Excelsa·Oct 13Dari Biara Menuju Meja Makan Kita: Merayakan Yang Ada Hingga Sekarang“Bagi mereka, mengolah hasil bumi bukan cuma soal rasa, melainkan cara memuji Sang Pencipta lewat ketekunan.”
Fabio Temporiti·Oct 4Quota 101: wine started from scratch at TorregliaA family without a winemaking tradition, sixteen hectares on two opposite soils, and the first CasaClima Wine cellar in the Colli Euganei
WINE, FOOD, AND EVERYTHING THAT'S GOOD!·Sep 18The Italian Job That Led Me to MeinertThere are wines you taste, enjoy and move on from, and then there are those that make you curious enough to want to know who made them!
Inthe ChallengedbyJanice Macdonald·Sep 17Parallel Parking & Fruit Flies in My KitchenMy inability to correctly park my car irritates my partner. The fruit flies that swarm in during the winemaking season irritate us both. A…A response icon14A response icon14
InRootedbySam Dixon Brown·Sep 16Does Biodynamics in wine actually make a difference? Does it matter if it doesn’t?As someone with a scientific background, Biodynamics made me question everything
InThe Food Mood LinkbyHeidi Arndt·Sep 9Am I an At-Home Sommelier?Eight-Hour Wine Classes, Blind Tastings, and One Highly Questionable Colostomy Bag
Malivoire Wine Company·Sep 3The King of Gamay: Shiraz Mottiar’s Years on the Beamsville BenchHow two decades of quiet conviction turned one winemaker, one grape, and one escarpment into Canada’s benchmark Gamay program.
Bert & Ling @ Justplug·Aug 11Flying Blind During a Winery Harvest Outage is a Grid-Dependency ProblemA outage during harvest forces costly decisions. Here’s why that uncertainty is a grid-dependency problem and how to address it.
Hansfordnb·Aug 10How Watkinsville Wine Started (Part 1): Making Prison WineHow a prisoner’s memoir inspired my first batch of wine.
