Joshua Cohen·6h agoA Freezer Full of Dinners Is a Gift to December YouThe hard part of freezer cooking isn’t the cooking. It’s remembering to take dinner out in time.
Joshua Cohen·20h agoYour Kitchen Is Already a Small Grocery StoreMost meal plans start with a blank page. The better ones start with an inventory.
Joshua Cohen·1d agoLet the Store Pick the ProteinThe weekly ad is a store’s pitch to get you in the door. You can use it to make the hardest decision of the week for you.
Joshua Cohen·1d agoEvery Ingredient Should Have Two JobsRestaurants figured out half-used food decades ago. Most of our recipes were never designed to.
Joshua Cohen·2d agoThe Bowls on the Counter Are the PlanMise en place gets taught as a chef’s technique. I think it’s really a way of moving stress to a better time of day.
Joshua Cohen·5d agoThanksgiving Is Won on TuesdayThe calm holiday cook isn’t faster. They just stopped treating Thursday as the only day in the week.
Joshua Cohen·6d agoThe Slowest Part of a 30-Minute Dinner Happens Before You Turn On the StoveMealime promised dinner in about half an hour. After it closed, I kept thinking about where that half hour really goes.
Joshua Cohen·6d agoMoving Your Recipes Shouldn’t Be the Hard PartWhen Mealime closed, families lost years of saved dinners. So we made bringing them into Catered as easy as we could.
Joshua Cohen·Oct 26Thanksgiving Isn’t a Recipe Problem. It’s an Oven Problem.I don't think recipes are what make Thanksgiving hard.
Joshua Cohen·Oct 25Nobody Brags About a Grocery List. That's Why It's the Hardest Thing I Build.What "1.5 cups butter" taught me about the part of meal planning people actually depend on.
