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I cannot count the amount of times I got home from a long day, had to make dinner and then realized I didn’t:
have all the ingredients
feel like standing in the kitchen to chop a bunch of vegetables
have many calories left to “spend”
know what I could make that everyone would enjoy
However this pot pie recipe checks all the boxes:
it takes a handful of ingredients that are easy to keep on hand
it requires chopping one onion — that’s it
per portion, it’s 300 calories
this is a dish my non vegan extended family would ask for on repeat
… And that last point is important to mention, my non vegan family loved it. Those are the recipes that I enjoy making and creating — ones where simple swaps make eating vegan easier and healthier.
When transitioning to a plant based/vegan diet it’s helpful to have our comfort foods and favorite dishes. When loosing weight as well — still being able to eat what we love, just a…
