Aquib Ahmed·1d agoI Paid Top Dollar for Seafood. I Got a Dissection Kit.Seafood restaurants charge premium prices, then hand you a cracker and a bib. The default should flip, and the choice should be yours.
William Elliott·Oct 15How to Not Speak to a Blind Customer.As Someone who has come to Blindness only after a Lifetime of Sight. How I Notice blind people are often spoken to, or ignored.
Kathryn Rivers·Sep 27Sydney’s Best: A Curated Restaurant Guide (2026)A hand-picked run-down of where to eat in Sydney right now — from harbourside splurges to laneway bargains.
FRANK LAZARUS, The Murder Hobbyist·Jun 5Breakfast is the New DinnerI always enjoy eating breakfast out.A response icon1
