The New York Exclusive·Oct 29Maison Close SoHo Answers the Early Dusk With Chanterelle Gnocchi, Sweetbreads, and a Calvados Baba…The restaurant’s new fall menu, from gnocchi aux girolles to ris de veau and salmon in beurre blanc, suggests that comfort, in French…
Dora Tsang·Oct 26When Tipping Becomes an Obligation, Where Is the Hospitality?Tipping culture in the United States and Canada has become a subject of endless debate. During my travels to San Francisco and New York in…
Olivia Davis·Oct 24Customer Ordered $14,000 Wine Without Knowing Price: Legal Obligation to Pay Explained
Dogelog Player·Oct 22Dogelog Player: Dining Philosophers with when/2Prolog systems with attribute variables saw growing use cases for constraint logic programming with implementations such as CLP(FD)…
Catch Your Eye Catch Your Mind·Oct 22Midweek meals. ❤Here are some choices for meals this midweek. ^^
Joshua Siktar·Oct 11The Aggieland Foodie’s GuideHowdy! I’ve lived in College Station, Texas for about two years now. As an academic mathematician, I have friends all over the country and…
The New York Exclusive·Oct 9Saucier Than ThouZaxbys has come north with twelve signature sauces, a drive-thru in the Bronx, and a wager that a city with ferocious opinions about…
Pocket Plus App·Oct 2Who Suddenly Goes Quiet When the Bill Arrives?The table was loud — until someone said “check, please.” Voices drop. Phones light up. Saying “it’s you” out loud freezes the room. Voting…
