Top Writer in Food for Medium. I have been creating original foods--fusions of old and new, customs and cultures--for over 40 years. My recipes have appeared in Better Homes and Gardens, Cooking Light, and Sunset magazines and have received Honorable Mention in contests sponsored by Progresso Soups and Sutter Home Wines.

I have also published four books -- "Past and Present: History of the Foods We Eat," "How Corned Beef Became Irish (and Other Edible Stories)", "Ask Carb Diva," and "The Curious Case of the Pie Disguised as a Cake."

Have a question? You can contact me at lindalum52@gmail.com