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2024
A culinary adventure where the only thing spicier than the food is the mystery surrounding it
2021
A not-too-serious collection of tasty tales about the origin of some of our favorite foods.
2017
The foods we are more than subsistence. They are our heritage, our memories. Here is their story.
Book Author
I write about culinary history and the way foods connect us, blending history, personal narrative, and story telling—because food is never just food.
Fay Wylde
K. L. Shipley
Kit Desjacques
Jennifer Suri
Tastyble
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