Note from the editor
The home for interesting, emotive food and drink stories of all kinds
49K followers
Food, wine & culture writer & personal essayist. 12+ years in hospitality. Editor of Rooted, a Medium food & drink pub. thesaucemag.substack.com
Food, wine & culture writer & personal essayist. 12+ years in hospitality. Editor of Rooted, a Medium food & drink pub. thesaucemag.substack.com
12.4K followers
BSc (Hons) Psychology with Sports Science. Therapist in training. Childfree & editor of Life Without Children. Lover of trail running & dogs. Substacker.
BSc (Hons) Psychology with Sports Science. Therapist in training. Childfree & editor of Life Without Children. Lover of trail running & dogs. Substacker.
3.6K followers
Sommelier, wine distributor, winemaker, and solopreneur app developer.
Sommelier, wine distributor, winemaker, and solopreneur app developer.
43 followers
148 followers
Baking is a journey that goes beyond the oven—chasing ideas like rising dough, expanding, evolving, and spilling into the unexpected.
Baking is a journey that goes beyond the oven—chasing ideas like rising dough, expanding, evolving, and spilling into the unexpected.
2.7K followers
I write about my travel story, foods, and culture. Currently in Mexico City🇲🇽
I write about my travel story, foods, and culture. Currently in Mexico City🇲🇽
752 followers
Electrical Engineer | Horror Author | Running wild far north of normal with a drone | MS Warrior |Turning 31 acres of Alaska Wilderness into an off-grid retreat
Electrical Engineer | Horror Author | Running wild far north of normal with a drone | MS Warrior |Turning 31 acres of Alaska Wilderness into an off-grid retreat
5.8K followers
I’m a scientist, critical thinker, and writer passionate about food, travel, fitness, wellness, and their associated lifestyle.
I’m a scientist, critical thinker, and writer passionate about food, travel, fitness, wellness, and their associated lifestyle.